Bijelo Polje · Montenegro

A mountain thatknows how to be still

A resort above the Lim valley, where mornings are measured in mist over the forest and afternoons in open water.

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Welcome

A retreat in northern Montenegro

Bali Mountain Resort sits on the slopes above Bijelo Polje, where the gentle north of Montenegro breaks into pine forest and opens onto a view that runs all the way to the far ridges.

Stone, timber and water — the three materials the resort is built from. Hotel rooms with private terraces, cabins scattered across the hillside, pools that spill towards the horizon, and a wellness centre that stays open when snow closes in on the drive.

Nobody comes here for the crowds. They come for a quiet broken only by water.

Etno selo Bali · Orahovica

The resort

Everything you need, on one hillside

Outdoor pools
Two large pools with loungers, parasols and thatched pavilions facing the mountain panorama.
Indoor pool & sauna
Heated water, a Finnish sauna and a hot tub — wellness that runs all year, whatever the weather outside.
Restaurant & bar
Northern home cooking, the grill, breakfast on the terrace and a pool bar that keeps late hours.
Fitness centre
A fully equipped gym a few steps from your room, for guests who keep their rhythm on holiday too.
Sports courts
Football, handball and basketball courts, tennis and an open-air boxing ring.
The ethno village
Timber cabins and bungalows spread across the slope, each with its own patch of meadow and view.

Stay

Rooms, apartments and cabins

Twenty-four rooms in the main house and a row of timber cabins in the ethno village. Every one of them faces the mountain — they differ only in how much room you need.

View accommodation

Cabin in the Ethno Village

Family Apartment

Deluxe Room

Wellness

Water, steam,silence

In summer the day ends in the open pool as the sun drops behind the ridge. In winter it begins in the indoor pool and sauna, with snow on the other side of the glass.

Discover wellness

Dining

A kitchen that smells of smoke and mountain

Lamb under the sač, kajmak and cheese from the summer pastures above, fish from the Lim, pastry stretched by hand. And a bar that knows its way around a cocktail.

Explore dining

Experiences